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Results 11 - 20 of 63 for master mixes
Master Mix developed at Purdue University. For ... water. Add mix. Stir to combine. Knead slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
12. MASTER MIX
Stir all ingredients together except shortening. Cut in shortening like pie crust. Cover at room temperature.
Sift together all dry ingredients. ... container. Will keep for 6 weeks. Measure mix lightly into container. Use as directed for Bisquick recipe.
14. MASTER MIX
Combine all ingredients in large container and mix together with hand until all ... mix, form into ball and roll between 2 pieces of wax paper.
15. MASTER MIX
Stir baking powder, salt, cream ... in shortening until mix looks like cornmeal. Put in gallon jars and tighten lid. Store at room temperature.
16. MASTER MIX
Using a very large mixing ... container at room temperature. Mix will keep for 6 weeks. To measure pile mix lightly into cup and level with spatula.
Beat eggs, water and molasses ... and sugar into master mix. Add liquid and blend well. Bake at 350 degrees for 30-40 minutes. Makes 2 layers.
Add sugar and cocoa to master mix. Beat eggs. Add flavorings, ... greased 9 x 13 inch pan. Bake at 375 degrees for 20-25 minutes. Makes 2 dozen.
Mix dry ingredients in large bowl. ... in refrigerator, in airtight container. Stir. Pour into greased pan. Bake at 350 degrees for 25 minutes.
Sift together all dry ingredients ... at room temperature. Mix until blended. Pour batter onto ... 10 times. Bake at 400 degrees for 10 minutes.
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