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Results 11 - 20 of 97 for martha washington candy
Mix butter, milk and sugar well. Stir in coconut and pecans. Roll into 3/4 inch diameter balls. Refrigerate for 2 hours. Melt paraffin ...
Blend all ingredients and roll by hand into small balls about 3/4 inch in diameter. Chill in refrigerator about 1 hour or longer. Insert ...
Melt butter and add Eagle Brand milk, sugar, coconut and pecans. Mix all together. Roll into small balls. Chill. Dip into chocolate mix ...
Cream butter, Eagle Brand and powdered sugar. Mix well add vanilla, coconut, pecans. Chill. Roll into small balls. Chill until firm. Melt 1 ...
Mix with mixer or by hand. Make into balls. Dip in chocolate that has been melted in a double boiler with paraffin. Place on waxed paper or ...
Mix ingredients together until mixture looks like meal. Roll into balls. Follow directions on package for melting. Dip balls in chocolate ...
Pour melted butter over coconut. Mix all together. Chill overnight. Roll into balls. Dip in 2 (12 oz.) packages semi sweet chocolate chips ...
Mix all ingredients thoroughly. Shape in balls. Dip in melted semi-sweet chocolate.
Mix all ingredients for candy together with hands. Roll into ... and wax in double boiler. Dip balls with fork and place on waxed paper to cool.
Mix nuts with coconut, pour melted butter over mixture. Add milk and vanilla. Slowly mix in sugar. Chill overnight. Melt chocolate chips ...
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