1/4 lb. butter, melted
1 lg. pkg. coconut
3 c. chopped nuts (pecans)
1 lg. jar red cherries, chopped
1 can Eagle Brand milk
1 1/2 boxes confectioners' sugar

Pour melted butter over coconut. Mix all together. Chill overnight. Roll into balls. Dip in 2 (12 oz.) packages semi sweet chocolate chips and 1 cake paraffin melted overwater.