I developed this recipe when ... sodium of commercial spaghetti/marinara sauces, but, IMHO, tastes great! ... saucepan. Sauté the onion, carrot, and celery in ... 6 cups of sauce.
In 10 inch skillet with ... medium heat. Saute onions and garlic; stirring occasionally until ... salt, pepper, vegetables, marinara sauce, and vermouth. Cover and ... before adding to sauce.
Ingredients: 13 (cheese .. juice .. mushrooms .. oil .. onion .. salt ...)
In 10-inch skillet over medium heat, in hot oil, cook onion, peppers, garlic and bay leaf until tender Add marinara sauce, lemon juice, hot pepper ... sage leaves, if desired.
In a large saucepan, heat ... Add parsley and onion. Slowly add tomatoes. Stir ... Cover and simmer sauce over low heat for about ... dishes or with rice.