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Results 11 - 20 of 22 for lobster shrimp scallop casserole
Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.
Steam shrimp for 3 minutes. Cool and peel. Boil scallops. (Bay scallops 2 minutes ... dish.) Bake at 300 degrees for 10-15 minutes or until heated.
Simmer halibut and scallops in top of double boiler. ... flaked halibut, scallops, shrimp, and crab or lobster to sauce and serve on ... creamed in patty shells.
Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...
Simmer onion and celery in ... Poach cod and scallops in milk until soft. Use ... cheese. Makes 2 casseroles. Bake at 350 degrees ... Freezes well. Serves 8.
Saute' onion in butter 3 ... until melted. Add remaining ingredients and mix. Pour into greased 1 1/2 quart casserole. Bake 1 hour at 325 degrees.
Combine into a smooth sauce ... 1 1/2 quart casserole and stir into it the ... top and bake 30 minutes at 350 degrees. Serves 4. Can be doubled.
Boil 1 1/2 pound large shrimps - 3-5 minutes and boil 1 pound slipper lobster tails until pink - 5 ... cover bottom of casserole: Add: Mix well. Top ... degree oven 20-25 minutes.
Mix everything together. Grease casserole dish, sprinkle with crumbs, bake at 350 degrees about 30 minutes.
Place all ingredients in casserole dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.
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