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Results 11 - 20 of 35 for liquor
11. CRANBERRY LIQUOR
First day: Crush berries and let stand 24 hours at room temperature. (Frozen berries crush easier in blender.) Second day: Add Everclear to ...
12. FRUITED LIQUOR
Fill gallon jar covering fruit ... crystals remain. Leave for 6 to 8 weeks or longer (do not refrigerate). Strain out fruit pulp and reserve liquor.
Blend first six ingredients in blender. Add whiskey, stir well. Keep refrigerated.
Combine sugar and water in saucepan. Boil gently for 5 minutes, stirring occasionally to prevent burning. Remove from heat and measure 2 ...
Dissolve sugars in water and bring to a boil. Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month ...
In large saucepan, mix sugar and coffee. Stir in water and salt. Over high heat stir until sugar is dissolved. Bring to a boil. Reduce heat ...
Dissolve sugars in water and bring to a boil. Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month ...
18. COFFEE LIQUOR
Heat water and sugar until sugar is dissolved. Add instant coffee when cool; add bourbon. Bottle for a month, turning bottle each day.
Fill gallon jug 1/3 full ... December. Excellent gifts! These plums are ready in September and are very tart, but they make excellent jam or liquor.
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
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