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lipton spinach dip
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lipton spinach dip
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11.
SPINACH BREAD DIP
Mix ingredients together. Stir until ... the bread and cut into chunks. Pour the
dip
inside the hollow loaf and use the cubed bread as dippers.
Ingredients: 9 (bread .. cream .. onion .. optional .. parsley ...)
12.
SPINACH SPREAD DIP
Mix ingredients together well, then scoop into hollowed out loaf of French bread for serving. Cube the bread you take out of the loaf and ...
Ingredients: 6 (cream .. mayonnaise ...)
13.
EXTRA SPECIAL SPINACH DIP
In medium bowl, blend: Stir in: Chill. Makes about 3 cups
dip
.
Ingredients: 6 (cream .. dry .. juice .. mayonnaise ...)
14.
CRAB - SPINACH DIP
Mix all ingredients together and chill. Serve on party crackers.
Ingredients: 7 (cream .. mayonnaise .. meat ...)
15.
SPINACH DIP
Mix all ingredients except bread. Let set overnight before filling bread. Hollow the bread and keep the pieces for dipping. Can also use ...
Ingredients: 6 (bread .. cream .. mayonnaise .. optional ...)
16.
SPINACH DIP
Mix all ingredients; chill the night before. Hollow out bread and fill with mixture just before serving. Cube remaining bread for dipping ...
Ingredients: 8 (bread .. chop .. cream .. mayonnaise .. onions ...)
17.
CRUNCHY SPINACH DIP
Combine all ingredients, mixing well. ... all day. If desired, pour
dip
into hollowed out sourdough bread round, and serve with pieces of bread.
Ingredients: 6 (cream .. onion .. whip ...)
18.
SPINACH DIP
Mix all ingredients. Serve in ... pumpernickel bread. Use the bread that you carved out of the loaf and tear it in small pieces and
dip
into the mixture.
Ingredients: 9 (cream .. juice .. mayonnaise .. shoots .. spinach ...)
19.
SPINACH DIP
Mix ingredients together and put ... chill. Hollow out a large bread round and fill with
dip
. Serve with Ritz crackers or crackers of your choice.
Ingredients: 4 (cream .. mayo ...)
20.
WARM BROCCOLI 'N CHEDDAR DIP
In 1 quart casserole dish, ... cheese until smooth. Top with remaining 1/4 cup cheese. Bake at 350 degrees for 30 minutes. Makes about 3 cups
dip
.
Ingredients: 4 (cream .. dry ...)
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