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Results 11 - 20 of 50 for leftover roast beef soup
Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.
Cook and drain noodles. Mix and heat gravy, soup and cheese. Add cut up roast beef. Mix all together with ... Bake at 350 degrees for 30 minutes.
13. BEEF CASSEROLE
Start oven at 325 degrees. ... pepper coarsely. Chop beef in small cubes. Saute beef ... limp. Stir in soup, water, salt and pepper ... longer. Serve over rice.
14. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. Heat through. If ... reserved vegetable liquid to thin the stew. Yield: 4 servings.
Melt butter in 3 quart saucepan and saute onion. Stir in remaining ingredients, except sour cream. Heat just to the boiling point, reduce ...
Slice the potatoes into a ... meat, or cubed roast. Add undiluted vegetable soup, the onion and the ... served with a salad and refrigerator rolls.
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
18. ROAST BEEF HASH
Combine meat, potatoes and onions ... Sprinkle dry onion soup mix over top and add small amount of water. Bake in 350 degree oven for an hour.
Trim fat from meat. Cut ... liquid); stir in soup mix, heat just to boiling. ... thickens, sauce will be thin. Serve over hot noodles. 5 or 6 servings.
Start oven at 325 degrees. ... pepper coarsely. Chop leftover pot roast into small cubes. Cook beef in 1 tablespoon butter, then ... limp. Stir in soup, water, salt, pepper and ... 10 minutes. Serves 4.
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