Results 11 - 20 of 23 for lazy cherry pie

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Oven 425 degrees. In a ... all ingredients except pie filling. Blend well at low ... brown. This can also be mixed in a food processor 2-3 minutes.

Empty half of cake mix in ungreased 7"x12" loaf pan. Spread filling over mix without stirring. Sprinkle remaining mix over filling. Pour ...

Crumble cake in pan. Mix milk, pudding, and sour cream together; pour over cake. Spread canned cherries on top. Chill at least 2 hours. ...

1. Pour cherry pie filling into greased 9 x ... Bake at 375 degrees for 40-50 minutes. 5. Can use/add sliced bananas, pineapple crushed chunks.

Grease 8 1 2/x 13 ... layers in dish, pie filling, pineapple, coconut, pecans, dry ... with the melted butter. Bake at 300 degrees for 1 hour.



Sift first 5 ingredients. Then ... While warm pierce with a fork and put cherry pie filling on, 1 can. After cooled, put 2nd can of cherries on.

Self-rising flour may be used by leaving out baking powder and salt. Melt butter in baking dish. Mix flour, sugar, salt, baking powder and ...

Don't drain any of the ... over pineapple. Dab cherry pie filling on top. Bake at ... or until golden brown on top. Cake will be cobbler like.

Put in oven with butter ... then pour hot pie filling over flour mixture. Put in oven at 350 degrees until brown. If using glass at 300 degrees.

Pour cherry filling into ungreased 9"x13" cake ... dribble over entire top. Bake at 375 degrees for about 40 minutes. Recipe can be cut in half.

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