1 box yellow cake mix
2 cans cherry pie filling
1/2 c. or 1 stick butter, melted
1 c. nuts, chopped
1/2 c. coconut

1. Pour cherry pie filling into greased 9 x 13 inch pyrex baking dish. Spoon filling evenly.

2. Sprinkle unmixed yellow cake mix over pie filling.

3. Over this, sprinkle nuts and coconut.

4. Dribble melted butter over mixture. Bake at 375 degrees for 40-50 minutes.

5. Can use/add sliced bananas, pineapple crushed chunks.