1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
2 to 3 sticks butter

Don't drain any of the fruit and cake mix is to be used dry. Place cake mix in 9x11 inch pan. Put crushed pineapple on top of dry mix. Put dots of butter over pineapple. Dab cherry pie filling on top. Bake at 300 degrees for 1 hour or until golden brown on top. Cake will be cobbler like.