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Results 11 - 20 of 93 for layered vegetable salad
1st cut fine small head lettuce. 2nd chopped 1 cup celery. 3rd 1/2 cup chopped green pepper. 4th cut up small head cauliflower. 5th 1 small ...
Place lettuce in bottom of large salad bowl. Sprinkle with salt, pepper ... onion. Before serving, toss to coat vegetables. Makes 10-12 servings.
Prepare salad day before serving. Cook peas ... bowl, make bottom layer of lettuce. Then layer green ... of each layer. Makes 10 plus servings.
In a large glass bowl layer half of the torn lettuce. ... over top of salad. Cover and chill several ... serving. 1/2-3/4 cups = 1 vegetable serving.
Put down in layers starting with lettuce and put ... 1 (13 inch long) and 1 (8 inch) small salad. Keeps well for several days in refrigerator.
Layer vegetables in the order listed in ... evenly over top. Sprinkle salad with remaining ingredients and chill 8 hours. Serves 8. Cover tightly.
Makes 1 (9 x 13 inch) pan or 2 small pans, keeps VERY well in refrigerator near 1 week. Is best if made a day ahead so it can marinate. ...
Layer vegetables in order listed in a ... over top. Sprinkle salad with remaining ingredients in order ... and chill 8 hours. Yield: 4 servings.
1. Lettuce 2. Carrots 3. ... sweet peas 7. Salad dressing with small amount sugar, bacon bits Layer salad ingredients in order as ... to make large salad.
Prepare pasta accents as directed on package until vegetables are crisp-tender. Spoon evenly over ... small bowl, combine salad dressing and sugar, blend well ... baking dish. Serves 7.
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