2 (16 oz.) pkg. Green Giant frozen pasta accents primauere
1/4 c. chopped red onion
1 1/4 c. salad dressing
1 tbsp. sugar
4 c. finely chopped lettuce
8 oz. shredded cheddar cheese (2 c.)
8 slices bacon, crisply cooked

Prepare pasta accents as directed on package until vegetables are crisp-tender. Spoon evenly over bottom of ungreased 13 x 9 inch baking dish or 3 quart bowl; sprinkle with onion. Cover; refrigerate 1 hour. In small bowl, combine salad dressing and sugar, blend well and spread over chilled salad and lettuce. Sprinkle cheese and bacon on top. Refrigerate 6 hours. Serves 4. May cut in half and use 8 inch square baking dish. Serves 7.