1 head lettuce, finely chopped
1 lg. onion, finely chopped
1 bell pepper, finely chopped
1 head cauliflower, finely chopped
1 pkg. frozen peas, uncooked
2 c. mayonnaise
2 tsp. sugar
1 pkg. Italian salad dressing mix
1 jar bacon bits
1 pkg. sharp Cheddar cheese, grated

Put down in layers starting with lettuce and put in complete amount. Cover with aluminum foil and refrigerate 24 hours. Yield 1 (13 inch long) and 1 (8 inch) small salad. Keeps well for several days in refrigerator.