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Results 1 - 10 of 18 for yeast dumplings
Combine yeast, 1/4 cup milk and ... slice (electric knife). Dumplings should not touch each other while cooking. ... pork and sausage and gravy.
Mix yeast and warm milk in a ... dental floss, or heavy string. Wonderful with roast pork or roast duck and sauerkraut. Dumplings can be frozen.
Boil water, salt, sugar, vinegar ... and serve with dumplings and the sour cream gravy. Stir yeast into warm milk, dissolving it. ... in a colander. Slice.
Skin: Dissolve sugar in water completely. Mix flour, yeast and baking powder, then add ... stand for 15 minutes, then steam for 20-25 minutes.
Sauté ingredients for filling. Cover and set aside in a cool place. Put all ingredients in bread machine according to manufacturer's ...
This is a family recipe ... gravy like Czech dumplings. To prepare yeast, take a little of ... frozen. Can thaw and heat in microwave to serve.
Mix flour, salt and pepper. ... are softened, spoon dumplings on top of chicken and ... moistened. Knead with hand until dough comes clean from hand.
In a small, shallow bowl, sprinkle the yeast and 1 tablespoon of the ... then arrange the dumplings side by side in the ... vanilla sauce over them.
Dissolve yeast in warm water and sugar ... boiling water. Cover and steam for 12-15 minutes. Serve warm. Puree in a food processor for one minute.
Mix yeast, milk and sugar. When ... enough boiling water to cover dumplings for 20 minutes. Makes 4 tennis ball size dumplings. Slice immediately.
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