Results 11 - 18 of 18 for yeast dumplings

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Mix together in a cup ... these ingredients: sugar, yeast and water; set aside. Mix ... the dumpling. Bake at 400 degrees until lightly brown.

Boil chicken, take meat off ... and sauce to boil. Drop in hunks of dumplings. Let boil about 5 minutes. Season with salt and pepper and serve.

Wet this with enough milk or water to drop from spoon in a ball; remove your meat or chicken; drop in the balls of dough; cook five minutes ...

In a large mixing bowl, ... and oil. Dissolve yeast in warm water. When it ... together until thoroughly combined. Set aside and prepare filling.

Sift flour into mixing bowl, ... set aside. Crumble yeast into small bowl, add sugar, ... make 2 large dumplings. Let rise about 15 ... any kind of gravy.

Boil the potatoes. When tender, ... hot. Add the yeast. Spread the mashed potatoes ... with in an Italian Tyrolean family; with fond memories.

What would the bavarian kitchen ... and add the yeast and a little bit of ... and put 7 dumplings into the pot. Close the ... top of the dumplings.

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