4 c. flour
2 eggs
1 tsp. sugar
1 tsp. salt
1 cake yeast
1 c. milk

Sift flour into mixing bowl, add salt and set aside. Crumble yeast into small bowl, add sugar, eggs, and 1/2 cup milk. Mix thoroughly. Gradually beat this mixture into sifted flour until all liquid is used up. Dough should be soft but not sticky. If necessary, add more milk. Beat until nice and smooth. Let rise in warm place, about 1 hour. On a floured board, make 2 large dumplings. Let rise about 15 minutes, then drop into boiling, salted water. Boil for 25 minutes. Dumplings will double in size and be very light. Place on platter and slice. Delicious with any kind of gravy.