1/2 head lettuce, coarsely shredded
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped purple onion
1 (17 oz.) can sm. peas, drained
1 1/2 c. mayonnaise
1 1/2 tsp. sugar
Grated Parmesan cheese
4 slices bacon, cooked and crumbled

Layer vegetables in order listed in a 2-quart bowl; spread mayonnaise evenly over top. Sprinkle salad with remaining ingredients in order listed. Cover tightly and chill 8 hours. Yield: 4 servings.