1/2 head lettuce, coarsely shredded
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped purple onion
1 (17 oz.) can sm. peas, drained
1 1/2 c. mayonnaise
1 1/2 tsp. sugar
Grated Parmesan cheese or cubed cheese
4 slices bacon, cooked & crumbled or bacon bits

Layer vegetables in the order listed in a 2 quart bowl. Spread mayonnaise evenly over top. Sprinkle salad with remaining ingredients and chill 8 hours. Serves 8. Cover tightly.