Results 11 - 20 of 42 for lamb loins

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In sauce pan, combine Orange ... warm. Grill the Lamb Chops, covered, over medium-high heat ... well-done. Serve with orange sauce. Yield: 4 servings.

Melt butter in a heavy skillet; brown lamb chops. Place chops in a ... then pour over the lamb chops. Cover and bake at 350 for 1 hour. Serves 3.

In a small bowl, combine ... sides of the lamb chops. Cover and marinate at ... chops among individual plates. Garnish with the rosemary sprigs.

Heat oven to 350 degrees. ... teaspoon marjoram and lamb chops. Set aside. In the ... degrees (medium). 4 to 6 servings. 1 hour 20 minutes to make.

1. In food processor fitted with steel blade, chop mint very fine. Add butter, salt, pepper and lemon juice; process until very smooth. ...



Trim excess fat from chops, roll tail of chops and fasten with toothpick. Place chops in shallow pan. Sprinkle with salt and pepper. Put a ...

Season each chop with a mixture of salt, oregano, pepper and garlic. Place each chop on a large double square of foil, and lay 2 zucchini ...

In a bowl combine all ingredients except chops. Toss well and let sit for 20 minutes. Preheat broiler. Place chops on rack and season with ...

Mix spices and rub into dampened chops. Cover and chill for 1 hour. Grill 10 minutes per side. NOTE: So easy and fast and tastes gourmet!

Place chops in shallow pan. Combine rest of ingredients except sprouts with 1/4 cup water and a dash of pepper. Pour over chops, cover. ...

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