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Results 11 - 19 of 19 for keebler cherry cheesecake
Preheat oven to 375 degrees. In large mixing bowl, beat cream cheese and 1/4 cup sugar until smooth. Add eggs, one at a time, beating well ...
Blend cream cheese, sugar and ... for 15 minutes. When cool, spoon cherry filling on top (1-2 cherries and juice per cup). Refrigerate or freeze.
Let cream cheese stand at ... fork, place a cherry and a little filling on ... with Saran Wrap. Refrigerate. They can be frozen. Makes 15 dozen.
Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...
15. CHEESECAKE PIE
Beat cream cheese until smooth, ... blending well. Pour into crust. Chill until set, at least 4 hours. Spoon cherry pie filling over top of pie.
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped cream, blending well. Spoon into crust. ...
Beat cream cheese until smooth; ... into crust. Chill until set, at least 4 hours. Garnish with 1 can cherry pie filling or fresh strawberries.
With mixer, whip cream cheese, sugar, eggs, vanilla together. Line cupcake tins with double (foil) paper liners (muffin or midget size). ...
19. CHEESECAKE PIE
Beat cheese until smooth; gradually ... blending well. Spoon into crust. Chill until set, at least 4 hours. Serve topping with cherry pie filling.
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