1 pkg. (8 oz.) cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
3 1/2 c. Birds Eye Cool Whip whipped topping, thawed
1 Keebler graham cracker ready crust brand pie crust
1 c. cherry pie filling

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Serve topping with cherry pie filling.