Results 11 - 20 of 23 for jiffy fudge

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Preheat oven to 350 degrees. Spray 9 x 5 inch loaf pan with Pam. Prepare cake mix as directed on package. Bake in loaf pan 30 minutes or ...

Blend cake mix, egg and water. Spread in 8 x 8 inch pan. In saucepan, heat frosting mix, milk and butter together. When hot, carefully pour ...

Beat butter until light and fluffy. Add eggs, one at a time, beat well. Add sugar, 1/4 cup at a time. Add flour. Stir well, add frosting ...

Mix cake mix, pudding mix, water, oil and eggs. Spread in greased 9"x13" pan. Mix sugar, cinnamon and cocoa. Sprinkle over batter. Sprinkle ...

Line bottom of 9x13 inch pan with graham crackers. Mix together the pudding mix and milk. Fold in Cool Whip and pour into pan. If desired, ...



Cream butter in large bowl at high speed. Add eggs, 1 at a time, beating well after each egg. Gradually add sugar, continue creaming at ...

Mix by hand. Put in 8 inch square pan. Microwave at 70% power for 5 minutes. Rotate 1/4 turn every 1 1/2 minutes. Cool and frost, if ...

Butter an 8-inch square pan. Mix cake mix and milk (by hand is fine) and pour into pan. Mix sugar and cocoa, and sprinkle over cake batter. ...

Prepare cake mix according to package directions. Bake in 1 (8" x 1 1/2") round cake pan. After completely cooled, place on serving plate. ...

Butter an 8-inch square pan. Sprinkle pecans evenly into pan. In saucepan combine sugar and butter. Cook to 270 to 280 degrees (use a candy ...

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