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Results 11 - 20 of 25 for japanese stir fried vegetables
The night before: Line roasting ... packages of frozen vegetables over skillet. Pour oil and ... over vegetables and stir quickly to coat pieces. Cover ... mixture. Makes 6 servings.
12. STIR FRY
Saute chicken in skillet with ... done, add frozen vegetables with enough water to steam ... done. Add soy sauce to taste. Serve over Minute Rice.
Brown beef. Dissolve cornstarch and ... bring to boil. Stir in noodles, cover. Simmer 2 minutes. Add vegetables, seasonings, soy sauce and ... sauce. Makes 4 servings.
Using wok, brown beef and ... and add frozen vegetables and mushrooms. Cook and stir, adding small amounts of ... taste. This is our own recipe.
15. CHICKEN STIR FRY
Mix soy sauce and ginger. ... Drain chicken and stir fry in 1 tablespoon hot oil. Add vegetables and stir fry until cooked ... hot rice and salad.
Stir fry: Heat wok with 2 ... carrots and mixed vegetables to preference. When vegetables are ... Stir all ingredients together. Serve over rice.
Marinate chicken in soy sauce ... skillet and oil. Stir in chicken and stir fry ... cup water. Add vegetables and sprinkle to taste with ... 2 to 4 servings.
18. BACONY FOWL
Put fowl in rectangular casserole. ... Add box of Japanese stir-fry vegetables and fry. Add 1/2 cup ... casserole and serve with rice or potatoes.
19. TORTELLINI SOUP
In Dutch oven, combine broth, ... a boil. Add vegetables; return to a boil. ... more, or until vegetables and tortellini are tender. Serves 4.
20. MY OWN STIR FRY
Stir fry beef cubes in oil ... Continue cooking on low to medium heat, stirring occasionally until vegetable are tender. Serve over cooked rice.
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