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Results 11 - 20 of 54 for jam filling
In large bowl, cream shortening and sugars. Add eggs, milk, and vanilla; mix until smooth. Stir together flour and next 4 ingredients; stir ...
Preheat oven to 400 degrees. ... Fold in apple. Fill muffin cups 1/3 full. In ... 1/2 teaspoon of jam. With remaining batter, top ... Makes about 15 muffins.
Mix all above. Refrigerate overnight ... into halves, put jam (I use raspberry) in center and put top on. Cool and frost with vanilla frosting.
Drop 1/2 teaspoon on well ... cool and then fill with strawberry jam (use a knife - you only ... teaspoon between 2 cookies). Store or freeze.
In a large bowl cream shortening and sugars. Add eggs, milk and vanilla; mix well. Stir in nutmeg. Add flour a little at a time. Cover and ...
In large bowl cream sugars ... Place 1 teaspoon jam on each of half of ... Bake at 350 degrees until golden, 10-15 minutes. Makes 5 dozen cookies.
Stir together 1 3/4 cups ... one kind of jam. (Or, using 1/4 cup ... 25 to 30 minutes or until crumbs are golden. Cool. Cut into bars. Makes 24.
Drop on cookie sheet, greased. Bake at 375 degrees. Cool. Put 2 together with strawberry jam.
Preheat oven to 400 degrees, ... Fold in apples. Fill cups 1/3 full, put into each 1 1/2 teaspoons jam, fill up with batter ... and remove from pan.
Mix first 3 ingredients together. ... a dash of jam in center of each square. ... together. Brush with egg yolk. Bake 20 minutes at 325 degrees.
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