Mix together cream cheese, lemon ... salt, olives and jalapeno peppers. Place a large spoonful on top of each tortilla and spread it out. Layer ... mixture*. Roll and wrap in plastic bag or wrap ... care for jalapeno peppers.
Ingredients: 8 (beef .. juice .. meat .. peppers .. salt .. tortillas ...)
Mix cream cheese, sour cream, green onions, jalapenos and lime juice. Spread on tortillas. Roll like jelly roll. ... cover with saran wrap. (Put saran wrap between ... with picante for dipping.
Cream sour cream and cream ... ingredients together, except tortillas. Spread on tortillas and ... paper or plastic wrap. Refrigerate at least overnight. ... 75 to 80 pieces.
Combine all filling ingredients in ... well. On each tortilla, spread about 1/2 cup ... (jelly roll fashion). Wrap in Saran Wrap. Refrigerate at ... 12 slices. Makes 48.
In large glass bowl, in ... Add green chilies, jalapenos, lime juice and cilantro. Cover with plastic wrap; turn bacon one corner ... half of the tortillas in dampened, microwave-safe paper towels. ... 8 enchiladas; 4 servings.