REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHERYL'S BURRITOS | |
1 1/2 - 2 lbs. ground beef 1 can jalapeno relish (hot) 1/2 lg. jar (mild) picante sauce 1 can sliced potatoes, mashed 1/2 - 1 can refried beans (opt.) 1 med. onion, chopped (opt.) 8-16 thin flour tortillas Shredded cheddar cheese Sour cream Brown beef with onions; drain. Mix with mashed potatoes and refried beans. Add sauces. Cover and simmer 15 minutes. Wrap in tortilla shells as package directs. Add cheese before wrapping. Can wrap burrito in plastic wrap and freeze. Take out of wrap to thaw. Thaw in microwave about 3 minutes on defrost. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |