3 chicken breasts, with bone attached
Some garlic salt
2 cans cream of mushroom
1 sm. can of mushrooms
1 billiard ball-sized onion, diced
1 sm. can diced, mild green chilies
1 sm. can pitted olives
Soy sauce
1 1/2 Monterey Jack cheese, grated
12 flour tortillas
Some black pepper

Wash chicken, then boil it in a covered pot with some healthy shakes of garlic salt. Go watch a rerun (i.e. cook for 1/2 hour). After, cool chicken for 10 minutes, then shred the meat.

Take the shredded meat, one can of mushroom soup, the olives, the chilies, the onion, the mushrooms and cup of cheese. Heat it into one big mush. This is the filling.

Take the other can of soup, a cup of your broth, a capful of soy sauce, some black pepper; this is the sauce.

Roll filling in tortilla. Cook at 400 degrees and don't forget the sauce. Cook for about 10 minutes.