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4-6 flour tortillas (approx.) 2 (8 oz.) pkgs. cream cheese 1 pkg. HIDDEN VALLEY® ranch dressing 2 (approx.) green onions, chopped Mix cream cheese, dressing mix, and green onions. Spread on tortillas. 1/2 c. chopped celery 1/2 can chopped ripe olives 1/2 c. red pepper (chopped) 1/2 to 1 can chopped jalapeno peppers Sprinkle on tortillas. Roll and wrap in saran wrap. Chill 2 hours and slice. |
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