Results 11 - 20 of 35 for italian orange cake

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Let rise, punch down and let rise again. Then pan dough and let rise again. Before baking, brush with beaten egg and bake for 1 hour in 250 ...

Make 1 yellow cake mix according to directions. Put ... will settle to the bottom. To serve top with any flavor of pie filling or fresh berries.

Mix first 4 ingredients, then ... filling into crust and bake at 325 degrees for 1 hour or until cake test done. Remove and cool on rack. Serves 6.

Fold all ingredients into creamed ricotta. Bake 1 hour and 45 minutes at 375 degrees in greased pan (deep) or a cookie sheet. Sprinkle with ...

Cream shortening and add sugar, eggs and dry ingredients. Roll into ball and bake in 350 degree oven for 12 minutes. Frosting: Milk, ...



Combine cookie crumbs, sugar and ... speed and add orange rind, vanilla and flour. Mix ... oven for 1 additional hour after heat is turned off.

Place the crumbs in a ... into the prepared crust and bake for 1 hour. Remove cake form oven and cool to room temperature. Chill before serving.

Preheat oven to 350°F. Halve ... remaining sugar, oil, orange juice and vanilla. In a ... knife around the cake to loosen. Unmold on a ... and serve. Yield: 12 servings

Sift dry ingredients into large ... and add oil, orange juice, eggs, and vanilla. Beat ... from pan. Cool completely before cutting. Serves 16.

Cut pound cake into 2 or 3 strips lengthwise. Squeeze the orange juice over each layer thoroughly. ... dipped in hot water. Yields: 8 servings.

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