| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 30 for italian broccoli casserole
Steam fresh broccoli. Cut into small pieces. ... and milk. In casserole dish, place steamed broccoli. Pour melted cheese over. Sprinkle Italian bread crumbs on top. Sauté ... 350°F for 20 minutes.
Melt the can of soup, ... Set aside. Butter casserole dish. Layer 1/2 the broccoli, 1/2 the soup mixture ... crumbs if you like instead of layering.
Coat chicken with bread crumbs. ... tablespoons butter. Cook broccoli for 5 minutes; drain. In ... Bake at 350 degrees for 30 minutes. Serves 4.
Cook broccoli as directed. Layer in bottom ... and butter and crumble those over cheese. Bake at 375 degrees for approximately 30 to 45 minutes.
Combine steamed broccoli, sauteed onion, sour cream, ... Line bottom of casserole dish with 1/2 of crumb ... or quick supper. Serves 6-8 people.
Saute together celery, onion, garlic, mushroom and Italian sausage over medium heat for ... frozen spinach and broccoli for 10 minutes. Drain well. ... mixture. Place in casserole dish. Then bake for 30 ... on top if desired.
Cook broccoli in salted water (do not ... in 4 quart casserole with tops outside, stems to ... 350 degrees for 30 to 45 minutes or until bubbly.
Mix all ingredients together except ... Pour into greased casserole dish. Layer mixture with bread ... top. Bake for 25 minutes at 350 degrees.
Mix first 7 ingredients well. Pour into a casserole and top with bread crumbs and almonds. Bake at 350 degrees for 40 minutes.
Brown sausage, breaking into chunks. ... fat. Add chopped broccoli, cook until thawed. Mix ... ingredients. Pour into casserole dish. Microwave at high power ... Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables