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Results 11 - 20 of 25 for italian anisette cookies
Combine cookie crumbs, sugar and melted butter in a 10 inch spring form pan. Press crumbs over bottom of pan. Refrigerate for 30 minutes. ...
Cream softened butter and sugar. ... time, mix in anisette. Roll mixture into balls ... degrees for 15 minutes. Frost cookies while still warm.
Mix flour, sugar, salt and baking powder in large bowl. Cut in butter until it resembles coarse meal. Make a well, add eggs and vanilla. ...
14. ITALIAN COOKIES
In mixing bowl, put in ... 1 1/2 inches and place on greased cookie sheet and bake at 375 degrees for 12-15 minutes. When cool, frost cookies.
Line bottom of foil pan with cookies. Cut length and width ... in refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!
16. ITALIAN RUM CAKE
In large spring pan - layer cookies on bottom, mix water and ... or use Cool Whip and spread over top. Remove sides from spring pan and serve.
Combine all ingredients. Mix well and let rise for 1 hour. Roll into rings and brush with water. Bake on greased cookie sheet at 350 until ...
Cut cookies lengthwise and place one layer ... Spread over cookies. Cover pudding with a layer of Cool Whip. Refrigerate overnight before serving.
In a large bowl, stir ... butter, anise seeds, anisette and whiskey. Beat in eggs. ... Transfer to rack to cool. Store air tight. Makes about 9 dozen.
20. ITALIAN COOKIES
Beat until fluffy. Add: 1/4 ... powder 1 tbsp. Anisette flavoring 2 tsp. vanilla flavoring ... cookie sheet. Bake at 350 degrees for 5-7 minutes.
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