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in boston butt
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102
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in boston butt
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11.
CROCK POT PORK ROAST
Put roast
in
crock pot, slice onion on ... cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.
Ingredients: 2 (butt .. onion)
12.
DEEP FRIED PULLED PORK
Slow cook pork on smoker ... Bisquick with cornmeal
in
a gallon size freezer bag ... the sauce. Great finger food! This will blow your mind!!
Ingredients: 7 (350°f. .. meal .. roast .. sauce ...)
13.
CROCK POT BARBECUE
Brown meat on all sides. ... salt and vinegar
in
crock pot and cook 10 ... small pieces. Mix remaining ingredients for sauce and toss with meat.
Ingredients: 8 (broth .. ketchup .. roast .. salt .. sauce .. sugar ...)
14.
GLAZED PORK ROAST
Heat the oven to 325 ... fatty side up,
in
a roasting pan. Roast 1 ... roast from the oven and let it stand 15 minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
15.
EASY PULLED PORK SANDWICHES
Delicious and cheap! Rub dry ... fat side up
in
Crock-Pot on high setting. Add ... Great for parties because it makes about 15 or so servings.
Ingredients: 6 (roast .. sauce .. smoke ...)
16.
CROCK POT PULLED PORK
Put
Boston butt in
Crock-Pot. Season with salt and ... gently to combine. I like to serve on buns with sliced pickles and spicy barbecue sauce.
Ingredients: 7 (butt .. flakes .. sauce .. smoke .. sugar .. vinegar ...)
17.
MIKE'S ITALIAN ROAST PORK SANDWICHES
Slice pork
in
half the long way. "Generously" ... rabe and Provolone cheese. Wrap
in
foil and place
in
a toaster oven to melt the cheese. Enjoy!
Ingredients: 11 (bread .. flakes .. juices .. parsley .. rosemary ...)
18.
BAKED PORK ROAST
I make this often on ... also make this
in
a Crock-Pot. If you make ... friends just like to dip it
in
the original juices and eat on sandwiches.
Ingredients: 10 (-or- .. bag .. mustard .. paprika .. roast .. sugar ...)
19.
MALLARD CREEK BRUNSWICK STEW
Follow directions for version below. ... GRIND all meat
in
a food processor or meat ... water if needed to keep it from sticking. Makes 16 pints.
Ingredients: 18 (beef .. butt .. corn .. limas .. onions .. rice ...)
20.
BRUNSWICK STEW
Simmer raw potatoes and onions
in
drained corn juice and water ... more liquids from boiled
Boston Butt
or chicken. Simmer for 1 hour 15 minutes.
Ingredients: 9 (corn .. ketchup .. tomatoes ...)
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