| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 108 for how to jicama
Heat oven to 375 degrees. Grease 8x8 inch baking dish. Slice jicama and apples and place in ... desired. Bake 35 minutes until done. 8 servings.
Peel oranges and cut crosswise ... small amount of jicama on top of red onion, ... piece of orange to run down the sides and ... cilantro sprig and serve.
13. JICAMA
Pare jicama, cut into fourths, cut ... Drizzle with lemon juice, sprinkle with salt and chili powder. Refrigerate until chilled, about 2 hours.
In medium bowl, combine Romaine ... oranges, peppers and jicamas. Toss well and set ... will keep up to 1 week in refrigerator, remove ... 6 to 8 servings.
Blanch snow peas for 30 ... into ice water to stop cooking and hold color. ... combined. Place watercress, jicama, pear and snow peas ... Serve immediately. Serves 4.
Soak beans in water to cover by 2-inches in large ... oil. Add beans, jicama, red pepper, corn and ... refrigerate up to 2 hours.) Makes 11 cups.
Combine beets, jicama, oranges and fresh cilantro in a bowl and allow to chill until ready to serve. ... with chopped peanuts. Serving Size: 4
(Or, 2 ears fresh corn, shucked and kernels scraped from cob). Combine vinegar, lime juice and cilantro in bowl. Add remaining ingredients. ...
Fry bacon until crisp. Crumble and toss with remaining ingredients. For dressing, combine: Pour over salad; toss; chill; serve.
Dice all of the vegetables ... and marinate for at least 2 hours before serving. Serves 6 as an accompaniment to an entree for lunch or dinner.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables