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Results 11 - 20 of 51 for hot cranberry punch
Into a large saucepan put ... juice and jellied cranberry sauce which has been broken up with a fork. Simmer until hot and well spiced. If desired, ... on surface of punch for decoration. Makes about 20 servings.
According to individual taste. You may add a little sugar if desired. Steep over low heat until very hot. Better after a couple of hours.
In large kettle, combine all ingredients except ginger ale. Simmer over medium heat 15 minutes. Remove spices. Just before serving add ...
Combine all ingredients except lemon ... not cold. Try even if you don't care for burgundy wine. I don't like the wine alone but LOVE the punch.
Combine and heat until bubbly, ... spices before serving. This works well to put in crockpot. Heat on high until hot. Keep on low while serving.
In 2-quart microproof casserole combine ... Strain into warmed punch bowl. Garnish with clove-studded orange ... slow cooker and kept warm on low.
Pour juices and water into pot. Add salt and sugar. Stir until dissolved. Tie cloves, allspice, cinnamon in cheesecloth and put in pot. ...
In a 2 quart saucepan ... slice, fill with hot punch. If desired serve with ... a time can be heated in microwave. Makes 6 (8 ounce) servings.
Combine juices, water, brown sugar ... in basket. Allow punch to perk the entire cycle. Keep hot in the perk. If desired, ... cup. Yield: 30 cups.
Combine liquids and pour into ... Bring to PERK, and perk for 3 minutes. (Takes about 10 minutes.) Remove basket. Keep punch hot in percolator.
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