1 tbsp. whole cloves
3 sticks cinnamon
3/4 c. brown sugar
4 c. water
4 c. unsweetened pineapple juice
2 (1 lb.) cans jellied cranberry sauce

Into a large saucepan put the cloves, cinnamon, sugar, water, pineapple juice and jellied cranberry sauce which has been broken up with a fork. Simmer until hot and well spiced. If desired, float orange slices studded with cloves on surface of punch for decoration. Makes about 20 servings.