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Results 11 - 20 of 26 for homemade cinnamon bread
In 1 1/2 quart heavy saucepan combine: Bring to boil; cook 1/2 hour, stirring often. Makes 1 1/4 cups. Cream butter, gradually beat in ...
Plop one loaf pieces at a time in bottom of 9 x 13 greased pan. Mix ingredients together over heat. Pour over rolls. Put other loaf pieces ...
Preheat oven to 325°F Beat ... nuts. Pour into bread pans which have been greased ... minutes. Remove from pans and cool completely. Makes 2 loaves.
Microwave 2 cups milk for ... for loaves or cinnamon rolls. Let rise 15 to ... minutes. Let cool 5 minutes. Invert onto tray or into identical dish.
Mix and sift flour, baking ... minutes. Do not overbake. Remove from pan immediately; cool. Wrap cooled bread and store one day for easy slicing.
Mix all ingredients together and place in a 9 x 13-inch glass dish that has been greased. Bake at 325°F for 1 hour. Mix cornstarch, ...
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ...
You can put 1 teaspoon ... tear up the bread in small pieces, mixing well. ... well-greased iron skillet at 350 degrees for approximately 45 minutes.
Blend peanut butter, mayonnaise and ... 4 slices of bread and spread to edges. Top ... Makes 1 1/4 cups. Stores up to 6 months in refrigerator.
20. BREAD PUDDING
Wash the raisins; soak in ... Remove crust from bread slices. Butter copiously and cut ... with 1 teaspoon cinnamon and all the raisins. Cover ... Cool and add whiskey.
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