1 c. homemade peanut butter
2 tbsp. mayonnaise
1 tsp. cinnamon
1/2 c. apple, peeled & finely chopped
5 slices bacon, crisp-cooked & crumbled
8 slices whole wheat bread

Blend peanut butter, mayonnaise and lemon juice in a 20 ounce bowl. Stir in apple and bacon. Divide mixture among 4 slices of bread and spread to edges. Top each with a second slice of bread. Makes 4 sandwiches.

HOMEMADE PEANUT BUTTER
2 c. cocktail peanuts

Place peanuts in blender. Cover and blend until smooth. Stop and scrape sides as necessary. Makes 1 1/4 cups. Stores up to 6 months in refrigerator.