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Results 11 - 20 of 26 for hickory nut cake frosting
Preheat oven to 350°F. Cream ... with flour. Add nuts and vanilla. Fold in stiffly ... into 2 greased cake pans. Bake at 350°F for ... in chopped nuts. Frost cake.
12. HICKORY NUT CAKE
Cream together sugar and butter for cake. Add eggs, beat on ... in vanilla and hickory nuts. Pour into greased and ... pans). Cool. Make frosting by melting butter in a ... chopped hickory nuts. Frost cake. Yield: 16 servings. You ... came from my sister.
13. PERSIMMON CAKE
In the large bowl of ... in the chopped nuts. Pour the batter into ... minutes. Cool and frost with buttermilk frosting (recipe below). Makes 10 to ... of a spreading consistency.
Cream sugar, butter, and eggs. ... milk, vanilla and nuts. Bake in greased 9x13 ... confectioners' sugar and vanilla. Can use more nuts on top.
Cream sugar and butter. Add ... in vanilla and nuts. Bake in a 9 ... sugar and vanilla. May add 1/2 cup of chopped nuts or use halves for garnish.
Put oats in small bowl; ... filberts; put into cake pan. Bake 50 to 60 ... Add filberts and coconut. Broil 2 to 4 minutes until lightly browned.
17. HICKORY NUT CAKE
Cream butter and sugar. Add ... alternately. Fold in nuts. Bake at 350 degrees ... greased 9x13 pan. FROSTING: Boil sugar and cream ... Spread on cooled cake. Will thicken as it cools.
18. HICKORY NUT CAKE
Cream together sugar and butter for cake, add eggs, beat on ... in vanilla and nuts. Pour into greased and ... sugar and vanilla. Frost cake. Variation: May add 1/2 cup chopped hickory nuts to frosting. 16 servings.
19. HICKORY NUT CAKE
Put all in bowl and ... minutes. Bring to a boil. Add powdered sugar to spreading consistency and 1/2 teaspoon maple flavoring. Sprinkle with nuts.
20. HICKORY NUT CAKE
Cream butter and sugar. Add ... Stir vanilla and nuts in. Bake at 325 degrees ... beat in sugar and vanilla. (This is a glaze to pour over cake.)
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