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Results 11 - 20 of 37 for hersheys devils food cake
11. CHOCOLATE TRIFLE
Bake devil's food cake mix in 9x13 inch pan. ... ready to serve. (Serve about 15 people.) Really is better second day, just doesn't look as good.
12. HERSHEY CAKE
Mix all ingredients together. Bake at 325°F. Cool completely. Makes 3 (9-inch) layers. Slice each layer in half and frost. (I bake in 6 ...
Mix ingredients well and bake ... Spread on cooled cake. Spread each layer and then scatter 1 slivered Hershey bar repeating with second and ... grate the candy bars.
14. TURTLE BROWNIES
Mix cake with 8 ounces evaporated milk. ... 20-25 minutes. Put Hershey bars or chips over when ... and easy. Cut into small pieces. Very rich!
Spray 2 (9") layer cake pans with cooking spray. In ... confectioners' sugar alternately with milk. Beat to spreading consistency. Blend in vanilla.
Mix and bake cake per package directions. Cool completely. ... sprinkle top and sides of cake). Frost cake. Note: Freeze candy bars before shredding.
17. CHOCOLATE CAKE
Preheat oven to 350 degrees. ... batter into angel food tin. Shake up and down. ... minutes. Remove and place on cake rack. Let set for 1 hour.
Bake Devil's food cake according to directions on box. ... Sprinkle with almonds. Cover with Hershey bar and chocolate sprinkles, and refrigerate.
Set aside 1 cup of cake mix (dry). In bowl add ... at 300 degrees for 55-65 minutes. Allow to cool. Top with Cool Whip and shredded chocolate.
Prepare cake mix for 13 x 9 ... pudding. Then spread 1 container Cool Whip. Sprinkle 1/2 grated chocolate bar. Repeat layers again. Chill and serve.
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