1 box Devil's food cake mix
1 can sweetened condensed milk
1 lg. container Cool Whip
Sliced almonds
1 (1.5 oz.) Hershey bar, grated
Chocolate sprinkles

Bake Devil's food cake according to directions on box. Use 13 x 9 inch pan. Poke holes at 1 inch intervals in cake while hot. Pour condensed milk over cake, when completely cool, proceed. Spread Cool Whip over top of cake. Sprinkle with almonds. Cover with Hershey bar and chocolate sprinkles, and refrigerate.