1 box white or strawberry cake mix
1 can Eagle Brand condensed milk
2 tbsp. cornstarch
1 lg. bowl Cool Whip
1 (16 oz.) box frozen strawberries

Bake cake according to package directions. Cool. To make icing, mix Cool Whip and Eagle Brand milk together and refrigerate just to keep cool.

To make glaze: In small pan over medium-low heat, cook strawberries with juice and cornstarch. Heat until thick. Cool. Spread 1/2 of glaze over bottom layer of cake. Then ice bottom layer. Put top cake layer on. Finish icing. Top with remaining glaze. Store cake in refrigerator.