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Results 11 - 20 of 57 for hen salad
Preheat oven to 350 degrees. ... from rock cornish hens, save for another day. ... 2 tablespoons hot salad oil, cook hen halves, a ... 595 calories per servings.
About 1 3/4 hours before ... from Rock Cornish hens; reserve to use in ... 2 tablespoons hot salad oil, cook spinach and onion ... 570 calories per serving.
Split Cornish hen in four. Combine remaining ingredients. ... broil 6 minutes. Turn, brush with marinade and broil 20 more minutes or until done.
Night Before: Blend garlic, seasoned ... container. Marinate the hens overnight in the refrigerator. Preheat ... clear when pierced with a fork.
Boil and debone chicken. Combine all ingredients. Makes enough for 2 loaves of bread.
16. CHICKEN SALAD
Cook hen tender and chop fine or ... boiled eggs and add salt and mayonnaise and mix well. Chill well. Add 1 cup chicken stock to make salad moist.
17. CHICKEN SALAD
Mix ingredients together with enough mayonnaise to moisten. (Maybe enough pickle juice to taste.) Salt and pepper to taste. Serve on ...
Boil chicken for 1 hour or until tender. Cool. Debone and chop. Mix all ingredients. Add salt and pepper to taste.
Bake hen or fryers. Cool. Remove skin ... two tablespoons gravy from the baked poultry drippings may be added too. Yield: 100 to 150 sandwiches.
Mix mayonnaise, lemon juice, soy sauce and curry powder. Add chicken and other ingredients; let stand overnight in refrigerator.
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