CHICKEN HAWAIIAN SALAD 
1 (4 lb.) hen, cooked, boned, and diced
3 1/2 c. celery, chopped
1 1/2 c. seedless white grapes, halved
1 c. pineapple chunks or tidbits
1 can water chestnuts, drained and sliced
1 pkg. slivered almonds
1 1/2 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. soy sauce
1 tsp. curry powder

Mix mayonnaise, lemon juice, soy sauce and curry powder. Add chicken and other ingredients; let stand overnight in refrigerator.

 

Recipe Index