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Results 11 - 17 of 17 for healthy flour substitutes
Mix well and drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Preheat oven to 350°F. Use dry milk only (do not reconstitute with water). Mix all ingredients together well. Coat muffin tins with ...
13. HEALTHY MUFFINS
Combine bran, dry milk, water, ... 5 minutes. Combine flour, brown sugar, and baking ... Makes 12 muffins. Bake in 400 degree oven for 20 minutes.
In small saucepan, stir together milk, flour, salt, egg substitute and ... pudding. Chill pie for 2 hours until firm. (130 calories per serving.)
In saucepan, cook onion and ... toss cheese with flour. Add onion mixture and ... 350 degree oven 45 minutes or until set. Refrigerate leftovers.
Combine cornmeal, flour, baking powder, salt and ... or until golden brown. 8 servings. Another wonderful low fat version of a family favorite.
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