Results 11 - 20 of 215 for hand bread

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Step 1. Put canning salt over cucumbers and onions. Let set 2 to 3 hours. Step 2. Put in large pan over low heat. Combine sugar, vinegar, ...

Mix 1 day ahead. When ... out large round bread loaf (pumpernickel or black) and ... slices. These are good too as they are flavored with dip.

Combine dry ingredients, set aside. Dissolve yeast in 1 cup of the warm water and let foam. Whip eggs with remaining cup of water and ...

Kosher for Passover but delicious with any meal, all year round. Blend oil, sugar, eggs and vanilla extract in a large mixing bowl. Sift in ...

Blend and put half of dough into a well greased loaf pan. Put cinnamon and brown sugar over the dough - add remaining dough. Let set in pan ...



Stir eggs, then add sugar and stir. Add yeast, salt and butter, Maxlepe. Add milk and Crisco and stir well. Then add flour until it doesn't ...

Soak bread in scalded milk for 5 ... 350 degree oven for 45 to 50 minutes or until center is firm. Serve warm. May be topped with whipped cream!

Preheat oven to 350 degrees. ... almonds coarsely. Break bread into a sizeable casserole. The ... cold, by itself or topped with tart berries.

Add scalded milk to egg ... sugar. Pour over bread and raisins in casserole. Sprinkle with nutmeg to taste. Bake at 350 degrees for 30 minutes.

Melt butter and pour over the bread which has been cut into ... and bake another 15 minutes to brown top. Great with baked ham or roasted turkey.

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