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Results 11 - 20 of 169 for hamburg on bun
Combine warm water with yeast ... beat 3 minutes on high. By hand, stir in ... sheet. Cool. Cut in half like a hamburger bun. These freeze well.
Mix flour, sugar, salt, eggs ... or as small bun. For hot dogs, roll ... sheets, and let rise for 1/2 hour. Bake at 375 degrees about 20 minutes.
13. HAMBURGER BUNS
Dissolve and soak yeast in ... Punch down. Shape into hamburger buns. Put in pan and let rise until double. Bake at 400°F for 15 to 20 minutes.
14. HAMBURGER BUNS
Soften yeast in warm water ... 1 hour. Knead on floured board until easy to ... hours. Bake 15 minutes at 375 degrees. Makes 2 1/2 to 3 dozen.
Mix above ingredients and let ... shape you want. (We use this recipe for scones.) Place on cookie sheet. Let rise to double. Bake 10 minutes.
Mix ingredients and add enough flour to make a soft dough. Raise once, roll out to 1 1/2-inch thick and cut with tuna can. Bake at ...
Dissolve yeast and lukewarm water ... rise again. Place on floured table and roll out ... size of a bun. Let rise again and ... the tops with oil.
In large bowl, dissolve yeast ... dough. Turn out on unfloured board. Divide dough into 16 round buns. Place 2-inches apart on ... 10 to 12 minutes.
Dissolve yeast in warm water. Add sugar to scalded milk, salt, and shortening. Stir until dissolved and cool to lukewarm. Sift flour into ...
Amount of flour is approximate. ... over-rising may cause buns to deflate. Bake in a ... 12 minutes or until golden brown. Makes about 30 buns.
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