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ham glazes
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11 - 20
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ham glazes
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11.
GLAZED HAM STEAK
Place
ham
steak in baking pan. Sprinkle ... mustard over
ham
. Pour 1/3 to 1/2 cup pineapple juice over
ham
. Bake at 350 degrees about 15-20 minutes.
Ingredients: 4 (juice .. mustard .. steak .. sugar)
12.
GLAZED HAM WITH DIJON PINEAPPLE SAUCE
Bake
ham
at 350 degrees for 2 ... use 3/4 cup
glaze
mixture to baste
ham
every ... stir until boils and thickens. Slice and serve
ham
with sauce.
Ingredients: 6 (cornstarch .. ham .. juice .. mustard .. sugar ...)
13.
HOLIDAY HAM GLAZE
Combine ingredients in a food ... the chunks). Bake
ham
(half or whole). 30 minutes ... foil loosely. Let sit for 10-15 minutes before carving.
Ingredients: 5 (chunks .. cloves .. juice .. mustard .. sugar)
14.
TURKEY AND HAM GLAZE
Combine equal parts of cranberry ... bowl, blend until smooth. It's that easy!! Great for the holidays!! Good on both turkey and
ham
! .J STONE
Ingredients: 2 (juice .. sauce)
15.
APPLE GLAZED HOLIDAY HAM
Preheat oven to 400°F. Open the
ham
package, and rinse the curing ... uncovered so the
glaze
can crystallize and till meat ... any unwanted side affects.
Ingredients: 5 (cloves .. sugar ...)
16.
SCOTTY'S EASY HAM GLAZE
Mix all of the ingredients well. Coat the whole
ham
with all of the mix. ... reduce heat to 350°F and bake until
ham
is done. Makes great gravy!
Ingredients: 8 (mustard .. salt .. sugar .. vinegar ...)
17.
APRICOT-ORANGE GLAZE FOR HAM
In small saucepan, combine preserves, ... until thickened, about 10 minutes. Remove from heat.
Glaze ham
with
glaze
for the last hour of baking.
Ingredients: 4 (honey .. mustard ...)
18.
HAM GLAZE
Combine sugar, juice, and honey. Remove
ham
30 minutes before baking ends; ... Cover
ham
with
glaze
. Bake in hot (400°F) ... dulls luster of
glaze
.
Ingredients: 3 (honey .. juice ...)
19.
GLAZES FOR BAKED HAM
For a glazed
ham
, remove
ham
30 minutes ... of the following
glazes
(enough for 4-pound
ham
); continue ... mixture comes to a boil. Makes 1 3/4 cups.
Ingredients: n/a
20.
GLAZES FOR BAKED HAM
Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light brown sugar. Blend together 1 cup currant jelly, 1/2 teaspoon dry mustard and 2 ...
Ingredients: n/a
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