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Results 11 - 20 of 101 for ham basting
11. HAM LOAF
Mix and use as directed. Mix well and add part of the baste to the loaf mixture and keep the rest to baste the loaf with during baking. ...
Mix together and put in ... Made by mixing basting sauce ingredients. Serve with Cucumberland ... It's nice to give guests or family a choice.
Preheat oven to 350 degrees. ... hour. Meanwhile, prepare basting sauce. In a small saucepan, ... boil. When the ham loaf has baked for 45 ... with the pan juices.
Mix above ingredients together and shape into loaf. Boil for a little while, then pour over loaf. Baste over loaf while baking. Bake, ...
15. HAM LOAF
Mix all ingredients, except Basting Mixture and form a loaf. ... baste. Serve with Mustard Sauce: Combine and cook in double boiler until thickens.
16. MARY'S HAM LOAF
Soak bread in milk. Add ... degrees for 2 hours, basting every 15 minutes with basting sauce. Mix together and simmer for 5 minutes before using.
17. HAM LOAF
Combine first ingredients and make into a loaf. Prepare sauce and pour over it. Bake at 300 degrees for 2 hours.
18. HAM LOAF
Mix above 7 ingredients and ... large loaf or 2 smaller ones. Bake 2 hours in 350 degree oven, basting frequently with above listed ingredients.
Mix x all together and form 2 loaves. Pour following Basting sauce over loaves. Bake at ... water. Serves 12. Shake ingredients together well.
Mix together and shape into ... 1 tablespoon of basting sauce (below) over each log. ... above ingredients in saucepan and boil for 5 minutes.
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