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Results 11 - 20 of 43 for halibut wine
11. BAKED HALIBUT
Heat oven to 400 degrees. ... and place 4 halibut fillets on bottom. Top with ... pour milk or wine on top of fillets, sprinkle ... Bake for 30 minutes.
Season fillets to taste. Dip in wine/sherry. Melt butter in skillet. Add halibut and simmer in covered skillet ... vegetables and rice. Serves 4.
Place halibut steaks in buttered shallow baking ... sour cream and wine. Pour sauce over halibut ... degrees for 10 minutes. Makes 4 to 6 servings.
Season halibut with salt and pepper. Measure ... lemon over; pour wine over all. Cover with boil ... hot pepper sauce. Makes about 1 1/2 cups.
Combine oil, soy sauce, wine and garlic. Marinate steaks in ... broil 10 minutes per side. Albacore fillets may be substituted for halibut steaks.
Remove any white or dark skin attached to the halibut, then cut into chunks ... enough dry white wine into the bowl to just ... and bubbly. Serves 4.
Fill a deep flame-proof pan, ... Drop in the halibut steaks one at a time. ... leaves, if desired. Serves 6. Total precooking time: 40 minutes.
18. HALIBUT OLYMPIA
Preheat oven to 375 degrees. ... be substituted. Cut halibut into bite size pieces and ... fish with white wine and lemon juice. Spread mayonnaise ... excess butter and serve.
Lightly salt fillets, soak in wine to cover for 2 hours. ... with it. Sprinkle with paprika. Bake at 400 degrees for 15 to 20 minutes. Serves 4.
Saute halibut in butter, turning once. Remove ... sugar, gently brown. Then add wine and heat to boil. This makes a sauce to be poured over halibut.
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